How to Milk an Almond, Stuff an Egg, and Armor a Turnip : A Thousand Years of Recipes (9781460924983)
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
Product details
- Paperback | 166 pages
- 203 x 254 x 9mm | 340g
- 14 Jun 2011
- Createspace Independent Publishing Platform
- North Charleston SC, United States
- English
- 1460924983
- 9781460924983
- 661,716
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